Instructions: The is the monthly recipe sent out by the Idaho Power Company

Heat oil in large skillet over high heat. Add green beans and saute until beans are just crisp but tender, about five minutes. In a small bowl, stir together soy sauce, minced garlic, honey and ginger. Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about two minutes. Place in bowl and serve immediately.

Makes six servings.

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