Instructions: Grind the peppercorns in a coffee grinder until they are fine. Add the grated lemon rind and mix well.

Bring the water to a boil. Add the green beans and salt. Cook for 5 minutes, or until the beans are tender. Drain and season with 2 tablespoons of the lemon pepper per serving. Serve the green beans with a lemon wedge garnish.

This recipe yields 4 servings.

Serving size: 1/4 recipe.

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