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Yield:
4
Ingredients:
Instructions:
Instructions: Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain.
Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Saute onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley. by sunshine.eushc.org (8.6.9/EUSHC) with UUCP Precedence: bulk Status: O X-Status: Email this Recipe:
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