Instructions: Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes.

Drain. In a saucepan melt the butter and in it saute the sliced mushrooms.

Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley.

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