Recipe for Green Beans with Mushrooms 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 lb Green beans, fresh, 1"pieces
3 cup Water, salted, boiling
1 tsp Salt
1 tsp Sugar
3 oz Mushrooms, sliced canned
Instructions:
Instructions: Place beans in saucepan containing boiling walted water. Add salt and sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans. Nancy OBrion

NOTE:
FAT EXCHANGE (Nancy OS note: 1/2 Cup of butter I sure would use margarine and would, for sure, cut back on it even though I switched to margarine MAKE IT WORK. I find it is really important to fix them veggies that are taste for the diet.....)

NANCY CS

NOTE: Yes, the recipe DOES call for 1/2 cup butter. This seems excessive to me so Ill probably just use a tablespoon or two. (Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for me)

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