Recipe for Green Beans with Onions, Butter and Cream

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, finely chopped
3 tbl	Butter
2 pkt	Frozen green beans, defrosted
1/4 cup	Cream

Instructions:

Instructions: Saute onion in butter until soft. Add the green beans and continue sauteing until green beans are tender. Add the cream and seasonings and cook for about 5 minutes or until the cream is absorbed.

NOTES : Entire dish can be prepared earlier in the day and stored in the refrigerator. Heat before serving. (Also freezes well).

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