Recipe for Green Beans with Parmesan

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Yield:

6 )

Ingredients:

Amount	Ingredient
	Fagiolini alla parmigiana
	italian
450 gm	french beans trimmed
	sea salt and freshly ground black pepper
100 gm	unsalted butter

Instructions:

Instructions: In a saucepan with a lid bring roughly 2L of water to the boil with a dessert spoon of salt.

Put the green beans into the water and cover until the water comes back to the boil then remove the lid and cook until al dente.

Drain the beans and return to the saucepan with the butter.

Season with pepper and stir in the parmesan.

Keep over the heat until the parmesan begins to go stringy and coats the beans.

Serve immediately.

Serves 6

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