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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min... or `til crisp-tender... then drain... 2. Melt the butter in a skillet over med. heat, and add the pine nuts. Cook stirring frequently `til golden 3. Add the beans, stirring gently to coat the beans. Season with salt and pepper to taste... and serve...
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