Recipe for Green Beans with Red Onion and Olives

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Minced red onion
2 tsp	Balsamic or red-wine vinegar
1/4 tsp	Salt, or to taste
1 tbl	Olive oil
1/2 lb	Green beans, trimmed and cut into thirds

Instructions:

Instructions: In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.

Serves 2.

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