Recipe for Green Beans with Roasted Red Pepper and Lemon

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Yield:

Ingredients:

Amount	Ingredient
6 cup	trimmed green beans
1 cup	diced roasted red pepper from a jar
2 tbl	fresh lemon juice
1 tsp	grated lemon zest
2 tsp	olive oil
	Salt to taste

Instructions:

Instructions: Fill a large stockpot with 3 quarts of water. Bring to a boil.

Add the green beans and cook for 3 minutes. Drain. Splash the green beans with cold water.

In a large bowl, add the roasted red peppers, lemon juice, lemon zest, olive oil, salt, and pepper. Add the green beans. Toss well. Serve at room temperature.

This recipe yields 6 servings.

Serving size: 1 cup.

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