Recipe for Green Beans with Shallots and Red Bell Pepper

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Yield:

Ingredients:

Amount	Ingredient
2 lb	fresh green beans
1/3 cup	butter or margarine
3 lrg	shallots chopped
1 lrg	red bell pepper cut thin strips
1 tsp	kosher or table salt
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.

Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.

This recipe yields 6 servings.

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... Green Beans with Shallots and Balsamic Vinegar :: Green Beans with Shiitake Mushrooms ...