Instructions: Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and saute until tender, about 5 minutes. Transfer mushrooms to medium bowl.

Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and saute until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.

Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

This recipe yields 8 servings.

Comments: Green beans go upscale in this fresh take on a favorite Thanksgiving dish.

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