Instructions: Melt butter in a heavy skillet and add walnuts. Lightly brown, then add sugar and mix well. Continue to cook for 3 min. on med. heat. Set aside.

Place green beans in a large pot with enough water to cover; bring to a boil. Cook until bright green, but still slightly crunchy. Drain and add to the walnut mixture. Mix well.

Makes 8 servings.

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