Recipe for Green Beans with Sun-Dried Tomatoes and Goat Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb green beans trimmed, and
cut into 1" pieces
2 tbl extra-virgin olive oil
2 x leeks, white and 1" of green thinly sliced
2 x garlic cloves finely chopped
1/2 cup white wine
2 tbl oil-packed sun-dried tomatoes drained, and
coarsely chopped
2 tsp chopped fresh thyme
(or 3/4 tspn dried thyme)
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Cook green beans in a large saucepot of lightly salted boiling water until crisp-tender, about 5 minutes. Drain and cool.

Heat oil in a large skillet over medium-high heat. Add leeks and cook 5 minutes, until softened; add garlic and cook 1 minute more. Add wine, tomatoes and thyme.

Increase heat to high and bring to a boil. Boil 2 minutes until most of the wine evaporates. Mix in green beans. Season to taste with salt and pepper.

Transfer to a bowl; gently stir in goat cheese. Serve immediately.

This recipe yields 6 servings.

Description: "The concentrated flavors of sun-dried tomatoes and goat cheese, plus leeks and white wine, elevate green beans to an elegant side dish."

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