|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: In saucepan of boiling water, cook green beans for 4 minutes or just until tender-crisp; drain well.
Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|