Recipe for Green Beans with Tomatoes and Oregano

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
1/4 cup	diced red onion
2 x	garlic cloves minced
2 cup	green beans trimmed, and
	cut into 1" lengths
1/4 cup	low-fat low-sodium chicken broth
1 med	tomato seeded, diced
1 tbl	minced fresh oregano
1 tbl	minced parsley
	Salt to taste

Instructions:

Instructions: Heat the oil in a large heavy skillet over medium heat. Add the onion and garlic and saute for 3 minutes. Add the green beans and broth. Cover and steam for 3 to 4 minutes.

Add in the diced tomato, cover, and steam for 1 minute. Add in the oregano, parsley, salt, and pepper and steam for 30 seconds more.

This recipe yields 6 servings.

Serving size: 1/2 cup.

Comments: Instead of green beans topped with the ubiquitous French-fried onions, enjoy some fresh-from-the-garden taste.

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