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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well.
*** Can be prepared 6 hours ahead. Let stand at room temperature. Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve. Email this Recipe:
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