Recipe for Green Beans with White Wine and Garlic Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
3 cup	trimmed fresh green beans
2 tbl	finely-minced shallots
2 x	garlic cloves minced
1/4 cup	white wine vinegar
2 tsp	olive oil
1 tbl	lemon juice
	Freshly-ground black pepper to taste

Instructions:

Instructions: Blanch the green beans in boiling water for 2 minutes and drain. Plunge them into cold water and drain again.

Whisk together the remaining ingredients and add to the green beans. Toss and serve.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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