Instructions: Grill capsicums by cutting them in half deseeding and grilling cut side down until skin blisters and blackens.

Cool peel and cut into 2 cm pieces.

Cut tomatoes into 2 cm pieces.

Mix capsicum and tomato together.

To make Vinaigrette:
Combine vinegar pepper sugar garlic and olive oil.

Pour over salad and allow to stand for 10 minutes to gather flavour.

Note: Garlic grown in Morocco is tiny red skinned and sweeter than garlic grown elsewhere.

Serves 6

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