Instructions: Sautee green chili, chopped garlic and green onion (this will make it tastier and hotter). Add soup and spices, cover and let boil for about 10

minutes. Add sour cream. Dip corn tortillas into boiling mixture and line
baking pan (I use a 9 x 12 glass baking pan), then pour on some mixture and top with cheese. Repeat in layers until mixture is finished. Bake in oven
at 350 degrees until top cheese is melted.

I usually serve this with Spanish Rice, it is very easy to make:

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