Recipe for Green Chile Casserole

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Yield:

Ingredients:

Amount	Ingredient
2 cup	brown rice quick-cooking
	(like Uncle Bens)
15 oz	cooked black beans drained and rinsed
2 can	tomatoes with green chilis (14.5 oz.) IE, Rotel
2 x	zucchini sliced thin or
	diced
1 can	cream of chicken soup reduced-fat
1 tsp	cumin
1 tsp	garlic powder

Instructions:

Instructions: In a 13x9x2 baking dish, combine rice, drained beans, undrained tomates & chiles, zucchini, undiluted soup, cumin, garlic powder, and salt and pepper
to taste. (I used one can regular tomatoes and chiles and one can of Rotel
Extra Hot. They are NOT KIDDING about the EXTRA HOT part.) Bake uncovered
at 375 degrees for 30 minutes (thats why its important to use that 10-minute brown rice) then top with cheese and bake another 5 minutes.

Makes 4 main-dish servings.

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