Instructions: In a 4- or 5-quart pan, heat butter and oil over medium heat until melted. Add onions and cook, stirring occasionally, until tender. Stir in flour and garlic and cook 1 minute, stirring constantly. Slowly whisk in milk, cream and corn until well mixed. Cook, uncovered, over medium-high to high heat, stirring occasionally, until mixture boils and thickens (watch carefully).

Stir in green chiles, chicken and Worcestershire sauce; reduce heat to medium. Cook 4 to 5 minutes longer. Add seasoned salt and pepper to taste. Serve sprinkled with Cheddar cheese.

This recipe yields about 5 to 6 servings.

Comments: Looking for short-cut, convenient ways to get dinner on the table fast? Pick up a rotisserie chicken at a supermarket and use it as the starting point for a terrific, quick meal.

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