Instructions: Melt butter in large skillet; add onion, bell pepper and chili powder. Cook for 5 minutes.

Add potatoes, chiles, salsa and chicken; cook for 2 minutes. Transfer mixture to medium bowl. Wipe out skillet; add oil. Return mixture to skillet; fry over medium heat for 10 minutes or until browned.

This recipe yields 6 servings.

Comments: Hash is the perfect dish for breakfast, lunch, or dinner and this recipe will put a new spin on the meal of your choice. Serve with eggs for breakfast and as a different side dish with your favorite lunch or dinner.

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