Instructions: Heat oil in a frying pan or cast iron skillet. Using tongs, dip each tortilla in the hot oil just long enough to soften it. Alternate tortillas with chopped onion and cup of grated cheese in a casserole dish. Mix soups, cream and chile together and heat in a saucepan. Stir salt, pepper and garlic salt, and pour over tortillas. Sprinkle 1/4 cup cheese over top and bake in a 325 degrees oven for 30 minutes, or until hot and bubbly.

We serve with sour cream, lettuce and tomatos to garnish. But it is just as yummy without. Hope you enjoy.

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