Instructions: Saute pork, but do not overcook. Place in large pot and add chicken broth, green chiles, tomatoes, onion, garlic and green chile herb seasoning blend.

Stir until well mixed. Bring to a boil, stirring often, then simmer for at least two hours. You may use a mixture made of cornstarch and water to thicken if desired. Serve as a stew with flour tortillas to dip or as a topping for burritos. For enhanced green chile flavor, make the day before you intend to serve and refrigerate overnight.

Serves about 10.

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