Recipe for Green Chile Quesadillas 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup (4-ounces) Diced Green Chiles
2 cup (8ounces) Shredded Monterey Jack or ChefStyle Mild Cheddar Cheese
1/2 cup whole kernel corn
1/4 cup (about 2 cups) chopped green onions
6 x ( 6inch) flour tortillas
Ortega Thick & Chunky Salsa
Instructions:
Instructions: Method

COMBINE: cheese, chiles, corn and green onions in a medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture.

PLACE quesadilla in a medium skillet sprayed with nonstick cooking spray.

Cook over medium heat for 1 to 2 minutes on each side or until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa / cilantro

Sheila Rogers

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  ... Green Chile Pot Roast with Potatoes   ::   Green Chile Quiche   ...