Instructions: Cook rice according to package directions. Steam zucchini to crisp-tender.

Set aside. Butter a 3-quart casserole. Put rice in and cover with chiles.

Sprinkle half of the cheese on chiles. Top cheese with zucchini slices and tomatoes. Combine sour cream, oregano, garlic salt, green pepper, and green
onion. Spoon evenly over tomato layer. Cover with remaining cheese. Bake 40-50 minutes at 350 degrees. Sprinkle with parsley and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.