Instructions: Preheat oven to 400 degrees. Grease baking sheet.

Separate dough into four 3-by-6 inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.

Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.

Bake 18 to 20 minutes until golden brown. Serve with salsa. - Dallas Cole, Wilsonville finalist, Ortega "Create a Fiesta, Win a Siesta" recipe contest

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