Recipe for Green Chile Stew with Rice

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 lb	pork, cut in cubes
	Seasoned flour (flour with salt, pepper, paprika)
4 tbl	olive oil
1 x	onion, chopped
4 clv	garlic, minced
6 x	pasilla peppers, roasted and chopped
4 x	tomatoes, peeled & chopped
1 bot	beer
5 clv	garlic, minced
4 cup	stock
1 tbl	oregano

Instructions:

Instructions: Dredge pork in seasoned flour. In a hot skillet add 2 Tbsp. oil.

Brown the pork in small batches until browned on all sides, adding more oil as needed. Remove pork from pan and put in oven proof casserole dish.

Sauteed onions in skillet, add garlic peppers & tomatoes then add to pork.

Deglaze skillet with beer, add stock, oregano & garlic, Add to pork. Bake covered at 3750 for 1-1 1/2 hours. Serve with rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Green Chile Stew with Pork and Beans :: Green Chile Stew-Healthy Mexican Cookbook ...