Recipe for Green Chile Tortilla Chicken Soup 
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Yield:
1
Ingredients:
Amount Ingredient
6 tbl butter
6 tbl flour
1/2 x onion, chopped
3 stalk celery, chopped
2 can cream of chicken soup
4 lrg chicken breasts, chopped
1/2 pt half & half
8 oz canned chopped green chiles
2 can chicken broth
1/2 tsp cumin
1 tsp dried parsley
Instructions:
Instructions: Saute onions and celery in the melted butter. Stir in flour. Transfer to a large pan and add other ingredients. Cook over low heat for 4 hours.

During the last hour, tear tortillas and drop in soup; this will make dumplings.

Debra Pankey

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