Recipe for Green Chile Treatment 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
BEEF,POULTRY,PORK,LAMB ----------------
4 oz Mild or hot green chiles
2 tsp Mild ground chiles =OR=- chili powder
Instructions:
Instructions: Combine all ingredients in a food processor. Process until smooth.

Makes
about 1/3 cup.

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