Instructions: Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.

Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or frypan for 15 seconds on each side or heat in covered container or wrap in foil and placei n 350 F. oven for 10 minutes.

Divide filling between tortellas. Fold up and place filled tortillas in 9x13" baking dish. Cover with foil. Bake in 350-375 oven until heated through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and sour cream.

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