Recipe for Green Chili Buffalo Sauce 
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Yield:
40
Ingredients:
Amount Ingredient
Preparation Time:0:30
2 lb roasted HOT green chillies skinned
1/2 cup scallion -- chopped
1/2 cup chives -- chopped
1 cup sugar
1 cup cider vinegar
3 clv garlic
Instructions:
Instructions: Bring it all to a simmer minus the chives. Simmer 10 minutes. Puree in a blender and strain through a medium sieve.

Adjust seasonings.

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