Instructions: In a large skillet over medium heat, brown the ground beef and remove to paper toweling to blot up excess liquid. Return ground beef to the skillet and add green chilies and (undiluted) cans of cream of celery, chicken, and mushroom soups. Mix well, then add cubed cheese. Stir over low heat until cheese is melted.

Tear a small opening in the corner of the tortilla chip bag and crush the chips. Reserve 1 cup of the crushed chips, and pour the rest into a 9 inch by 13 inch ovenproof or microwave-safe baking dish. Add ground beef mixture, and blend the beef with the chips. Bake in a pre-heated 350-F degree oven for 20 to 30 minutes; or microwave for about 10 minutes.

Just prior to serving, sprinkle the reserved crushed chips over the top of the casserole.

Serve warm with a little salsa and sour cream on the side.

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