Recipe for Green Chili Chicken 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb skinless boneless chicken breasts cut into thin strips
1 med onion sliced
1 x clove garlic pressed
1 tbl vegetable oil
1 jar thick-and-chunky salsa (12 oz. )
1 can diced green chilies (4 oz.)
1/2 tsp dried oregano leaves
Hot cooked rice or flour tortillas
Instructions:
Instructions: In med. skillet, over med.-high heat, cook chicken, onion, and garlic in oil until chicken is no longer pink. Add salsa, chilies and oregano. Simmer, uncovered, 10 min. Serve over rice or in tortillas. Top with sour cream, if desired.

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