Instructions: Heat the tortillas on a hot griddle and keep warm under a tea towel.

Heat the garlic in the oil, then discard garlic. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion, and cheese on oven proof plates. Sprinkle cheese on top.Place in oven to allow cheese to melt.

For a real New Mexican touch, place a poached or fried egg on top.

The egg has the quality of melding all the flavors.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.