|
Yield:
1 pot
Ingredients:
Instructions:
Instructions: Fry meat and drain fat, add salt, pepper, water, onions, tomatoes, and potatoes. On low heat, cover and boil until potatoes are soft.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|