Recipe for Green Chilies and Rice

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
4 cup	Rice, cooked
1/2 pt	Sour cream
2 can	Green chile, chopped
	Salt and pepper, to taste
1/2 lb	Monterey jack cheese, sliced

Instructions:

Instructions: In a large casserole dish, layer rice, sour cream, chilies, salt, pepper, and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on top for the last 5 mins. of baking.

NOTES : From the book "Ive Got A Cook In Kalamazoo"

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