Instructions: Beat the eggs with the cream, just enough to blend. Add the corn, butter, sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven, or until knife plunged into centre comes out clean.

NOTES : Green corn is what the old folks called fresh corn. The pudding is a real company dish, as they used to say, and how right they were.

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