Recipe for Green Curry Marinated Grilled Bass

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Yield:

Ingredients:

Amount	Ingredient
4 x	Striped bass fillets - (abt 6 oz ea)
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- MARINADE ----------------
2 x	Lemon grass stalks tough leaves
	removed, cleaned, and cut crosswise
	into 1" pieces
1 cup	Cilantro leaves - (firmly packed)
2 lrg	Shallots peeled
3 x	Scallions ends trimmed
2 tbl	Fresh lime juice
1/2 cup	Basil leaves - (firmly packed)
4 x	Jalapeno peppers coarsely chopped
1 tsp	Freshly-grated ginger
1 tbl	Coriander
1 tbl	Cumin
3 tbl	Vegetable oil
1/2 tsp	Salt

Instructions:

Instructions: Place all marinade ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool.

Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes.

Preheat grill.

Season fillets with salt and pepper and grill on each side for 3 minutes or until medium-well.

This recipe yields 4 servings.

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