Recipe for Green Curry Paste (Nam Prik Kang Khiaw-Waan)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
10 med	Fresh Green Chillies, Chopped
4 med	Cloves Garlic, Crushed
1 lrg	Onion, Chopped
1/2 cup	Fresh Coriander, Chopped
2 tsp	Salt
2 tsp	Ground Coriander
1 tsp	Ground Cumin
1 tsp	Shrimp Paste (Kapi)
1 tsp	Ground Galangal (Kha) OR
1 x	Inch Dried Galangal (Kha)
1 tsp	Ground Lemon Grass OR

Instructions:

Instructions:
Yield: 1/2 Cup

In a blender grind all of the ingredients into a paste. When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste. When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor.

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... Green Curry Paste (Nam Prik Kaeng Khiew Wah) :: Green Curry with Chicken, Beef, or Pork ...