Instructions: 1. Defreeze spinach in sieve. Squeeze well to remove all liquids.

2. Process spinach with all other ingredients (steel blade). Cool and serve.

Now, many times I serve this dip inside a "bowl" made of a round loaf of brown bread (any kind is fine). I remove the inside to create the space for the dip (and use it in other dishes). I slice the bread to slices preserving the shape of the loaf (the slices should not go all the way down or the dip will drip). I put the dip in. If I want to go all the way, I put the bread and dip on a mirror and decorate around with the dippy stuff

(pepper slices, cauliflower bits, etc.).

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