Instructions: In 12-inch skillet over medium-high heat, in 1 tablespoon hot oil, brown steak slices on all sides. With slotted spoon, remove meat to plate.

In remaining 1 tablespoon oil over medium heat, cook onions, asparagus, pepper, carrots, ginger, and garlic about 3 minutes. Add water, soy sauce, Tabasco sauce, salt, and steak; heat to boiling. Reduce heat to low; simmer uncovered 3 minutes to blend flavors, stirring occasionally. Serve with rice.

This recipe yields 4 servings.

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