Recipe for Green Eggs and Ham 
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Yield:
4
Ingredients:
Amount Ingredient
6 x hard-boiled eggs (halved) (yolks can be removed to eliminate fat and cholesterol)
2 cup cooked ham cubed
2 cup broccoli steamed (save water used for steaming broccoli)
Instructions:
Instructions: 9 X 9 baking dish

Layer steamed broccoli in baking dish. Place halved eggs on top of broccoli. Then add the ham. Pour cheese sauce over top. Bake for 15 -20 minutes at 350 degrees.

* We make our white/cheese sauce using the water in which the broccoli was steamed. ( instead of milk) This way the nutrients from the broccoli are not dumped down the drain. Melt lowfat cheese to give the sauce a little flavor.

NOTES : My daughter Cayla recently demonstrated this recipe at a 4-H competition. She incorporated Dr. Seusss Green Eggs and Ham book into her talk. This is a good recipe to use up leftover Easter eggs and ham. BTW she received a blue ribbon for it. I hope this meets the guidelines as I do not have MC to do the work for me.

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