Instructions: Place the pudding and cool whip in a bowl and begin to blend until mixed. Add the crushed pineapple and marshmallows and continue to blend until all the pudding is well blended. Place in icebox for up to 2 hours for the flavors to incorporate. I have served this at many picnics and church functions and there is not a drop of it left. You can use fruit cocktail if you prefer instead of crushed
pineapple.

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