Instructions: Gather all your beans a couple of days or the day before and shell all: put into refrigerator.

Wash all your green vegetables and mix all vegetables together put into a large kettle and cook until half done. When cold, freeze in pint or quart freezing bags. When ready to cook for a meal, take one of your pint or quart bags and add about 2 to 3 potatoes that have been cut in small cubes and some already-cooked beef pieces and beef broth (or you may add some raw hamburger and boil it with your soup). Season with salt and pepper to taste.

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