Instructions: Process asparagus in a food processor until smooth, stopping once to scrape down sides. Stir in tomatoes and next 6 ingredients. Cover and chill 30 minutes. Serve with Cumin Crisps.

This recipe yields about 3 cups.

Comments: No one will ever imagine that canned asparagus is the secret to this twist on avocado guacamole. Spread leftovers on turkey sandwiches.

Yield: 3 cups

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