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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix all herbs and store in airtight container.
For Dressing: Mix the herb blend with 3/4 C mayonnaise and 2/3 C sour cream (or plain yogurt). Blend in 2 T anchovie paste. Blend all well and refrigerate for several hours or over night to blend flavors. Email this Recipe:
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