Instructions: ( This recipe requires a food processor)

Coarsely chop all parts of green onions (white and green). Put in bowl of food processor and process until finely minced, about 30 to 45 seconds.

Next, add the cottage cheese and seasoned salt. Process about 1 1/2 to 2 minutes, or until its almost smooth and creamy.

Thats It! Rinse out your empty cottage cheese container and spoon the mixture into the container.

NOTES : Im sending a recipe for a fat free sour cream substitute for baked potatoes. I dont know where the recipe originated, but it was used on a potato bar in a local restaurant. Its very good and I dont even like cottage cheese.

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