Instructions: 1. Bring 7 cups water to a boil. Add all ingredients except soup mix and sour cream mix. Simmer for 10 minutes.

2. Mix sould mix with 1/2 cup cold water. Add to pot and simmer for 5-10 minutes longer, or until noodles and meat are tender.

3. If sour cream is used stir in just before serving.

Makes about 8 cups.

Variation:
a. Canned roast beef may be substituted. Use one less bouillion cube.

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